![]() Users select a dish from a touch-screen menu and choose cooked or frozen versions before making payment. Customers can pay with cash, credit card or e-wallet services such as Apple Pay. These dishes are served hot within three minutes or come in frozen packs. Each Sri Lankan crab comes chopped up in eight pieces and the shell has been slightly cracked, making it easier to get to the meat.Ī box of Ready-to-Eat Crab weighs about 1kg and costs $60 - similar to dine-in prices.īesides crabs, the vending machine also sells three other dishes - bak kut teh, chicken rice and nasi lemak - at $5 a box. The machine dishes out three flavours of crabs - chilli, black pepper and salted egg yolk - that come piping hot in vacuum-sealed plastic boxes within 5 ½ minutes.Ĭustomers can also purchase frozen pre-cooked crabs and heat them up in a microwave oven or stir-fry them at home. Restaurant chain House of Seafood launched its Ready-to-Eat Crab vending machine at one of its outlets in The Punggol Settlement on Tuesday. ![]() If your plans for reunion dinner on Chinese New Year's Eve fall through, there is a fuss-free way to rustle up a meal of chilli, black pepper or even salted egg yolk crabs.
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